Open Thursday - Saturday for dinner + Sunday lunch & any other day by arrangement. Gates open 12.30pm for 1pm lunch service and 7pm for 7.30pm dinner service

Booking essential please

See menu tab for Spring 2025 menu

Chef's Table

We're not fond of the over hyped phrase "fine dining." all food served in a restaurant ought to be fine. What we do is professional cooking using premium ingredients, local where possible, plated or served simply that will leave you satisfied & happy. Using the very best quality produce and freshly making all food, is neither cheap nor quick but our guests say what we do is better than most gastro pubs and many restaurants claiming to be fine dining, and you can watch or chat to our award winning professional chef if you want throughout your meal. We deliver good value with fantastic, attentive hospitality. That's my commitment to my guests ~ Silke, owner.

Menu typically £50 - £60 pp with choices, inclusive of bakery. Or multi course tasting menu, for up to 14 guests usually. You have your table for 3+ hours so there's no hurry. Relax & enjoy our friendly hospitality.

Home grown, local & organic produce, meat & fish. Fine & unusual bone china, silver cutlery & exquisite stemware elevates your experience.

Food style

Aperitif

Bakery

Smokie

Funghi

Charcuterie

Risotto

Silky pastas

Dublins

Fishy

Ragu

BGE BBQ

Daube Provençal Rouge

Hispi Misu

Piggy things

Fowl

Crunchy or buttery Koffmans

Roots

Seriously good cheese

Basques, puds, choc, tarts

Bean & leaf drinks

Starts at £50pp, no VAT, service 12.5%

Wines

Fine wines + reasonably priced wine list

BYO starts at £15 corkage

Allergies: we're a small team but can usually accommodate allergies, coeliac & vegan with 2 days notice. Please see note on booking page.