Award winning restaurant - judged best new fine dining restaurant in London & South East - August 2025 Prestige Awards.
Open daily for pre-booked and deposit paid lunch or dinner - see booking page. One sitting for either, so relaxed & not rushed. We do not do walk ins.
Booking essential please
Menu page shows current menu examples & price guide
Chef's Table
"Modern British & European cooking, premium local ingredients, presented beautifully. We use the very best quality produce & make everything in house, delivering a genuine fine dining experience at sensible prices. Chat to our friendly, award winning chef as he and his team prepare each dish. Attentive, kind & memorable hospitality. That's my commitment to my guests" ~ Silke, owner.
Set 4 course menu £66 with options, £110 for 10 course tasting menu. We're happy to serve small groups. Usually we limit service to 12 but can serve up to our maximum of 24. Children welcome but need to remain seated as it as a fully open kitchen. Bespoke menus bookings of at least 8 guests - meet the chef and discuss. The table is yours for as long as you like until we close, so there's no hurry. Relax & enjoy privacy & seclusion in a stylish room set amid a spectacular Japanese garden.
Home grown & organic produce, local meat & top quality fish. No waste & truly sustainable. Fine & unusual porcelain, silver cutlery & exquisite stemware elevates your experience.
Allergies: we're a small team but cope with most allergies, coeliac, vegetarian, vegan and pescatarian etc with suitable notice. Minimums may apply.
Sorry, only registered assistance dogs allowed.
The only way to book is directly. Silke, the owner & manager, will help.