The special day we set aside to treat mothers and show them how much we love them
Sunday 27th March 2026
We are now open for bookings for our special Mother's Day lunch. This is limited to 18 people and up to four tables. As a fully sustainable, zero waste organic restaurant you must be pre-booked as usual - we don't do walk ins. Hopefully the cherry trees in the Japanese garden will be in full blossom and Spring will have arrived!
Menu
£65 per person to include a light bakery course and some treats
We open for aperitifs and canapés from noon. Food service starts promptly at 1pm. There will be pretty flowers on the tables in our luxury scented dining room. And hopefully our Japanese garden seen in the background here, will be in blossom. This year we are serving a classic menu of favourites. The final menu will be sent out a week in advance to guests who have reserved and paid your deposit.
Top quality produce, fully local and sustainable, cooked in front of you at our chef's table open kitchen and served by our very friendly professional and attentive team.
To start
Lightly cured chalk stream trout with garnishes
or
Risotto with baby leeks and grated black truffle
Main course
Inclusive of potatoes and garnishes - no extra charges
Roast sirloin of beef (minimum 4 persons)
or
Rotisserie signature dish porchetta
or
Premium fish (usually Dover sole, Turbot or Halibut)
Dessert
Home made luxury tarte Francois
or
Twice baked chocolate Torte St John with plum sorbet
Drinks as per SHD list - extensive range of cocktails, over 300 accessible and fine wines, Shi Bui teas and Bean Smitten single origin coffees