Menu ~ Summer 2025 examples
Our daily menu is a set chef’s table selection. This is an example of the things we often prepare & cook freshly each day where we will typically choose one item, sometimes two, from each of the numbered sections. We go from 4. courses up to 9 courses for the full tasting menu. Vegan, coeliac etc is possible, as are allergies, but must be agreed 2 days in advance.
Wine flights are available for group bookings of 6 or more choosing the full tasting menu.
Menu Summer 2025
4 courses - £55, supplementary courses as marked
9 course tasting menu (full group only) includes canapés & petit fours - £95
wine flights available for group bookings
1
home smoked salmon or chalk stream trout, pressed cucumber, caper cream vert
platter of freshly sliced home cured meats & salami, olives, home-made piccalilli
asparagus grown on the farm next door, lardo, wild garlic butter
2
black treacle & nut sourdough bread two ferments, smoked meat or cheese, artisan butter
3
optional middling course - £10
warm roscoff luxury tart with dressed salad
quinoa spring salad with feta & haloumi
summer soup
4
fresh fish of the day - optional course £15
turbot / dover sole / brill with beurre blanc white wine sauce
clam & mussels with fresh pasta & herbs
hand dived scallops
5
signature dish - roast Brittany poussin with truffle butter & rich chicken sauce
big green egg bbq slow cooked middle white organic local pork belly, crackling shards, apple, mustard cream sauce
wild boar ragu or slow smoked belly
lamb cooked over charcoal & rosemary branches
spaghetti with fresh green herb vert sauce
all meat & fish mains served with Koffmann crisp roast or sauté potatoes or local new potatoes & fresh seasonal greens of the day
dauphinoise or boulangère with prior request
6
fresh lemon tart, pear or apple tatin with rhubarb compote
rich chocolate torte with orange & crème fraiche
our garden strawberries or raspberries with cream or home-made ice cream
pavlova
7
fine cheeses plate £12
award-winning Canterbury & Kent cheeses, SHD quince jelly, carta di musica
drinks
aperitifs, digestifs, beers, table wines, champagnes, sparkling & aged fine wines, fine tea & artisan coffee, as per our list