We open at half past noon Thursday to Sunday for lunch, and 7pm Thursday, Friday & Saturday for dinner.  

When your booking is confirmed we take a 50% deposit against the basic menu price.  This goes towards food and other costs which we must pay in advance.  As everything is purchased and cooked fresh, food will go to waste if you cancel at the last minute or don't show up.  Hence deposits are not refundable if you cancel less than 2 full days prior to your reservation.