Kitchen Garden & Seasonal Produce

This is a small pictorial insight into our produce grown here by me in my 2 acre garden at The Silk House, 100 yards from the restaurant. Two greenhouses, cold frames and raised beds enable high seasonal productivity, including from the orchards outside the main garden. Apart from the wide array of vegetable and herbs, we grow flowers for table decorations and edible flowers for food and make our own juice, cider and vinegar. We're the real deal when it comes to sustainability: lots of rainwater harvesting, extensive hot & cold composting, no pesticides, no chemicals, no waste, organic, maximised recycling, low energy usage. It does not get fresher or more seasonal than this. A genuine farm to table arrangement.

Silke "Head Gardener"